This project helped to raise awareness among produce sector stakeholders about the main climate risks and their future evolution in relation to climate change, to identify mitigation measures for these risks in the form of production practices and technological solutions, and to recommend possible ways to guide and assist produce growers in diagnosing climate risks on their farm.
This project highlights the importance for water users to prepare for prolonged dry periods during the growing season, which could lead to increased irrigation needs, especially when recharge is already extremely low.
This project will inform various institutions about the contribution of UA to food security, food justice, individual and collective resilience with regard to food and adaptation to climate change in the Montréal metropolitan area.
Raising awareness among key fisheries stakeholders of the expected effects of global ocean changes on northern shrimp populations and fisheries based on new, robust findings.
The RADEAU 1 and 2 projects exploited and structured the large quantity of existing data and developed new data in order to characterize the water balance of the regions under study in current and future climates, and thus help inform the government, regional actors and other studies on water management.
The results of this study provided producers and agricultural advisors with information about the benefits and limitations of controlled drainage as an adaptation measure against expected climate change.
The project will provide rural Québec MRCs with greater autonomy in their actions to create knowledge and combat climate change.
This project changed the perception of climate change among farmers and agricultural advisors following discussion meetings and various local, regional and provincial presentations. It also increased the resilience of Québec farms to climate change and made this resilience accessible through information sheets and regional climate change adaptation plans.
The results obtained make it possible to provide dairy farm managers with concrete recommendations for choosing forage mixes adapted to current and future climate conditions and solutions to reduce the risk of heat stress in barns during hot summer weather.
